| previous | next |
Title: Dark Chocolate Butter Cream Frosting
Categories: Blank
Yield: 4 Servings
| 2 2/3 | c | Confectioners' sugar |
| 3/4 | c | Unsweetened cocoa |
| 6 | tb | Butter or margarine |
| TB milk | ||
| 1 | ts | Vanilla |
Combine confectioners' sugar and cocoa in a small bowl. Cream butter or margarine with 1/2 cup of the cocoa mixture in a small bowl. Alternately add remaining cocoa mixture and milk; beat to spreading consistency. Stir in vanilla. For glossier frosting stir in 1 tablespoon corn syrup. Makes approximately 2 cups.
Recipe By :
| previous | next |